As an expectant mom, you want to give the best to your unborn child. You want to eat the best pregnancy diet to ensure healthy growth and development of your baby. Well-wishers often tend to bombard a pregnant woman with healthy pregnancy advice on what to eat and what not to eat, which often renders the mom-to-be in confusion. We all know that whatever women eat during her pregnancy plays a crucial role in the unborn baby’s growth, but what exactly should a pregnant woman eat and how much?
Importance of a Proper Pregnancy Diet
The first and foremost part of a pregnancy diet plan is to include all the food groups in your diet plant to provide optimum nutrition to your child. The mother needs to gain some weight during pregnancy to sustain the child in the womb. A diet plan for pregnancy should be rich in all the nutritional requirements that both you and your baby need during the pregnancy months.
Pregnancy Diet Plan
- Early Morning:
- Cow’s milk – 1 glass/Almond milk – 1 glass of milk with 5 to 6 crushed almonds or
- Milkshake – half glass milk blended with any fruit or
- Tomato juice – 1 glass of juice of 3 tomatoes
- Dry fruits – 4 almonds, 4 cashews, 4-5 raisins, dried figs, and any other dry fruits
- fresh fruits – 1 bowl
- Wheat Porridge or oats with lots of veggies – 1 bowl or egg omelet with lots of veggies – 3 eggs or
- Whole wheat toast with butter or cheese and omelet – 2 pieces and 1 egg omelet and/or yogurt
- Mid- Morning Snack:
- Vegetable Soup – 1 bowl or
- Chicken Soup – 1 bowl or
- Nuts and fruits or
- Fresh fruit juice/ Tender coconut water
- Chicken Salad with 1 bowl of boiled vegetables or soup
- Chicken curry with rice and sprouts salad
- A portion of rice with salad and grilled chicken breast
- Evening Snack:
- Cheese and corn toast – 2 pieces or
- Fruits smoothie – 1 glass or
- Peanuts with vegetables – 1 bowl or
- Snacks like sandwich- 2 pieces of either item
- Chicken rice with yogurt or fish curry with salad
Importance of Supplements in a Pregnancy Diet Plan
Iron and calcium tablets are often given during pregnancy. A multi-vitamin and minerals supplement is generally given in the first trimester if the woman is very nauseous and unable to eat properly. A folic acid supplement is generally given after 12 weeks of pregnancy to ensure no birth defects in the fetus.
Do’s During Pregnancy
- Make sure that you don’t get any rashes or any other symptoms after eating a particular food.
- Eat butter in sufficient quantities to ensure the healthy growth of the baby and energy for your body.
- Include dry fruits in the diet every day.
- Try to include all kinds of fruits and vegetables in your diet.
- Eat fresh and homemade food as much as possible.